When you send your RSVP email, please include the dinner option number for all guests in your party.
Beverages that will be offered with dinner are coffee, iced tea, and ice water.
There will be an open bar of Pepsi products, wine, and beer. There will also be a champagne toast. (Sparkling grape juice is an option. :)
Beers include Budweiser, Bud Light, Coors Light, Heineken, and Killian's Irish Red.
Wine options include Cabernet Sauvignon, Merlot, Chardonnay, and White Zinfandel.
The OU Inn Tavern will be open inside the hotel if you desire to purchase a mixed drink.
The appetizers will be Crisp Vegetable Crudites, Tomato, Basil, and Mozzarella Bruschetta, and Pot Stickers with Ginger Soy Sauce.
There will be an open bar of Pepsi products, wine, and beer. There will also be a champagne toast. (Sparkling grape juice is an option. :)
Beers include Budweiser, Bud Light, Coors Light, Heineken, and Killian's Irish Red.
Wine options include Cabernet Sauvignon, Merlot, Chardonnay, and White Zinfandel.
The OU Inn Tavern will be open inside the hotel if you desire to purchase a mixed drink.
The appetizers will be Crisp Vegetable Crudites, Tomato, Basil, and Mozzarella Bruschetta, and Pot Stickers with Ginger Soy Sauce.
Option # 1 : Grilled Pesto Chicken
Boneless chicken breast, rubbed with pesto, grill and topped with plumb tomatoes, fresh basil, and mozzarella cheese.
Side dishes with Option #1: Garlic mashed potatoes, green beans, dinner rolls, and a side salad.
Side dishes with Option #1: Garlic mashed potatoes, green beans, dinner rolls, and a side salad.
Option # 2 : Oven Roasted Chicken
Herb marinaded chicken breast, oven roasted, topped with signature oil.
Side dishes with Option #2: Garlic mashed potatoes, asparagus, dinner rolls, and a side salad.
Side dishes with Option #2: Garlic mashed potatoes, asparagus, dinner rolls, and a side salad.
Option # 3 : Roasted Pork Loin
8 oz. roasted pork loin, served with brandy sauce.
Side dishes with Option #3: Red roasted potatoes, glazed carrots, dinner rolls, and a side salad.
Side dishes with Option #3: Red roasted potatoes, glazed carrots, dinner rolls, and a side salad.
Option # 4 : (Vegetarian) Portobello Mushroom Stack
Eggplant, portobello mushrooms, with ricotta and parmesan cheese.
Side dish with Option #4: Side salad.
Side dish with Option #4: Side salad.
Option # 5 : (Vegan) "Taste of the Market"
Consists of butternut squash puree, sautéed green zucchini, red pepper and butternut squash on top, then topped with fried brussels sprouts and cashews.
Side dish with Option #5: Side salad.
Side dish with Option #5: Side salad.
Option # 6 : Children's Option (5-12 years old)
Chicken fingers dinner with french fries, applesauce, and choice of juice, milk or water.